Vegetable Pie II

I made another pie with vegetables. When my friend asked me to bake a pie for (what turned out to be) her fabulous summer dinner party, I was stoked. I searched for a recipe at gourmet.com with only one criterion: rhubarb. I've always wanted to use it, but never have. I found recipe that makes what they call a cake, but you bake it in a pie pan, so it still counted in my mind. Plus, the whipped cream called for whiskey, which was an awesome addition. I also altered the recipe to include real vanilla bean instead of just the extract. What a treat!

So, true to form, I'm asked to make dessert and I bring a vegetable dish!